Creamy Potato & Hamburger Soup The Kitchen Magpie

Drain excess fat. Transfer the cooked meat to the slow cooker. Add diced onions, minced garlic, potatoes, carrots, and celery to the slow cooker. Pour in the beef or vegetable broth, and add dried thyme, dried rosemary, salt, and pepper. Stir well, cover, and cook on low for 6-8 hours or until the vegetables are tender.. Making hamburger soup is simple. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Second, you add in all the vegetables and spices ( NOT the milk products!) and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness.

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Step 3. Transfer the mixture to the crockpot, then add the potatoes, chicken broth, mixed veggies, basil, and parsley. Cover the crockpot with the lid, then cook them at a low setting for 6 to 8 hours or a high setting for 3 to 4 hours. Step 4. Whisk together the milk and cornstarch until uniform, then pour it into the soup, and mix them well.. In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease. Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove. Add in the potatoes, broth, vegetables, basil and parsley. Cook in the crockpot on low for 6-8 hours, on high for 3.