by Make beef stir fry. Put the same pan back on medium heat. Tip in garlic and chopped chilies. Fry until fragrant, about 30 seconds. Add minced beef and stir vigorously to break up the clumps. Cook for 3 to 4 minutes until just cooked through. Mix all the sauces with cornstarch and tip it into the pan along with sugar.. Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds. Add bell pepper and sauté for 2-3 minutes. Add the ground beef and cook, breaking up with a spoon, until beef is browned. Add sugar and sauces, stir until well mixed. Fold in basil. Remove from heat immediately, so the basil doesn’t overcook.
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Add ground beef to the wok and use the spatula to break the ground beef into small chunks. Keep stir frying until the beef is 80 -90% cooked. Season the stir fry with oyster sauce, fish sauce, seasoning sauce (Maggi) or soy sauce, dark soy sauce, and sugar.. Thai Basil Beef: Recipe Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir fries. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.
