by Brown the chicken for a few minutes each side. Roughly chop up the leeks and crush the garlic. In the same skillet you cooked the chicken, add the butter, leeks and garlic. Reduce heat to medium and give a really good stir and cook for about 10 minutes until they are quite soft. Trim and dice the leeks.. Heat until boiling, then lower the heat and simmer for 1 hour. After cooking, let it cool down. Then take the chicken out, save the water (this is your chicken stock), and take the meat off the bones. Heat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Melt 25g butter in a pan, then mix in the flour.
Wilfreds Pies Chicken, Leek and Taffy Apple Cider Pie x6 270g Amazon.co.uk Grocery
Creamy Chicken and Leek Pie Chez Le Rêve Français
James Martin Chicken Pie Cake Baking
Chicken Leek Pie With Filo Real Greek Recipes
Deliciously Simple Chicken & Leek Pie elldrew
Chicken Pithivier James Martin Chef James martin recipes, Recipes, Food
Creamy Chicken, Gammon and Leek Pie Felly Bull
Chicken, leek and ham pie • Lou’s Kitchen Corner
Chicken, Leek & Bacon Pie! Jane’s Patisserie
Easy chicken & leek pie with sourdough discard crust Sprouting Wheel
Chicken and leek pie Recipe Cart
Chicken, Bacon and Leek Pie TheRecipe.Website Simply delicious.
Restricted Access Shane Smith Cookery School
Chicken and Leek Pie Casually Peckish
Chicken, ham and leek filo pie delicious. magazine
Chicken, Ham & Leek Pie Best Recipes UK
Chicken and Mushroom Pie James Martin Chef
Chicken and Leek Traybake
easy chicken and leek pie Rhett Schieler
Afternoon Crumbs Chicken and Leek Pie
Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.. Cover with milk. Bring to the boil and simmer for 25 minutes until the chicken is cooked. Meanwhile, fry the bacon in the butter. Add the sliced leeks and allow to soften. When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leeks, discarding the bones. Add the flour and cook through for two minutes.
