by 1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. 2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. 3. Bake for 12 to 15 minutes or until golden brown.. Preheat your oven to 375°F (190°C/Gas Mark 5) and line a baking sheet with parchment paper. Slit each of your 8 hot dogs down the top center with a sharp knife. Start and stop with ½-1 inch remaining at both ends of the hot dogs. Stuff the sliced 2 slices cheddar cheese and optional 2-3 dill pickles into the slits.
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Hot dog rolls delicious and easy to make snack or lunch.
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Instructions. In a large bowl (the bowl of a stand mixer if you’re using one), stir together 1 cup of flour, sugar, yeast and salt. Add water and butter and stir until combined. Add two more cups of flour and stir until combined. Place bowl in stand mixer, and gradually add remaining 3-4 cups flour, 1/2-1 cup at a time.. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet. Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
