by A peck of apples is roughly two gallons of apples. Or two small bags of apples. A peck of apples weighs around 10-12 pounds, which is also 1/4 of a bushel. However, ultimately, a peck is equal to 8 dry quarts or 537.6 cubic inches. Apples vary greatly in size, but you can expect a peck to contain roughly 30 to 35 medium-sized apples.. 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don’t want to run short—after all, it’s always better to have too many ingredients than too few!
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There are 2 3/4 lbs. of apples per quart of applesauce. 8 medium apples will weigh about 2 3/4 pounds. This will make 1 quart of applesauce. If you use 10 lbs. of apples, you will end up with 4 quarts of applesauce. 1 bushel of apples is 42 to 48 lbs., which will make 15 to 18 quarts of applesauce.. According to the U.S. Department of Agriculture, a bushel of apples weighs around 48 pounds (21 kg). A bushel of dried apples weighs 24 pounds (10 kg). How Much Does A Half Bushel Of Apples Weigh? A half bushel of apples weighs approximately 24 pounds (10 kg). Apples come in a wide range of varieties and colors.
