by The purpose of this labor-intensive process is the maintenance of a reliable style, consistency and quality of the Santa Teresa 1796. The young rum is influenced by the older rum in the barrel into which it has been placed. To create the smooth, dry rum, a complex blend of light , heavy and pot still rums aged between 4 to 35 years in bourbon.. Santa Teresa 1796. Santa Teresa 1796 is a superb single estate Venezuelan rum. Santa Teresa 1796 is made using the solera method (used more famously in the production of Spanish sherry). The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old.
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Santa Teresa 1796 Ron Antiguo de Solera Read Full Review. 92 Points. Santa Teresa Gran Reserva Ron Anejo Rum Read Full Review. Top Rated Unflavored Rum. View All. 89 Points. Kasama Small Batch Rum Read Full Review. 90 Points. Kōloa Kaua`i Reserve 12 Barrel Select Read Full Review. 96 Points.. Santa Teresa 1796 Rum is a blend of Venezuelan rums aged between four and 35 years, and then finished in French oak casks for another year. It has a nice mix of molasses, vanilla, burnt caramel, honey, and well-balanced spice notes.Santa Teresa 1796 is a solera-aged rum, meaning that the original ex-bourbon casks used to age it were never fully drained, but merely topped off with slightly.
