It’s so easy to make, and the chickpeas add a great amount of protein. Sort of like a chana masala but with added butternut squash, this Indian butternut squash curry recipe is a great idea for meal prep that’s perfect served with a fluffy naan bread or roti. 3. Instant Pot Butternut Squash Lentil Curry.. Cover a large baking sheet with aluminum foil. Steps: 1) Add butternut squash cubes and onion slices in a large bowl and toss. Drizzle with oil and toss until the pieces are well coated. Lastly, add the garam masala, turmeric, salt, and pepper toss everything together until the spices are evenly distributed.
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Reduce the heat to medium-low and swirl in the turmeric. Add the onion and sauté until it just starts to soften, 3 to 4 minutes. Add the ginger, chile powder and asafetida (if using), and cook for 1 minute. Add the butternut squash and salt, cover and cook until the squash is tender, 10 to 15 minutes.. The word squash comes from the Narragansett word askutasquash, meaning “eaten raw or uncooked”,, and butternut from the squash’s nutty flavor. Although American native peoples may have eaten some forms of squash without cooking, today most squash is eaten cooked. Why is it called butternut squash? The butternut squash is a bottle-shaped type of squash […]